Assorted spices
Oriental sweets in pottery plates
Basbousa with lanterns
Moshaf with tea cups and prayer beads
Sesame and black seeds
Cardamom and dried ginger
Black seeds and cinnamon
Black pepper and white pepper
Nutmegs and black peppers
Star anise and dried basil
Cinnamon and dried ginger
Two walnuts Maamoul
Cloves
Black tea and Cloves
Flaxseeds and sesame
Black peppers and cumin
Parsley
Nutmegs and white salt
White peppers and allspice
Cumin seeds
Half date Maamoul
Two Pistachio Maamoul
Nutmegs and star anise
Coffee beans and dried ginger
Basbousa
Cloves and bay laurel leaves
White salt and allspice
Mustard seeds and white pepper
Flaxseeds and garden cress
Coffee beans and black tea
Garden cress
Cardamom and coffee beans
Black peppers and turmeric fingers
Kahk step by step
Nutmegs and allspice
Cinnamon sticks
Mustard seeds and black seeds
Mustard seeds and white salt
Allspice beads
Dried ginger and dried basil
Konafa with lanterns
Konafa with nuts and tea
Dried red chilis and nutmegs
White salt
White pepper and white salt
Mustard seeds and allspice
Dried basil and nutmegs
Basbousa with nuts and honey
Cloves and dried ginger
Nutmegs and bay laurel leaves
Mustard seeds and black peppers
Star anise and cloves
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